Re: Elephant In The Cellar
As soon as you are seated at a table, a server approaches carrying a silver tray with a silver pot, silver cups and a silver dish laden with dates prepared in various ways.
He sets the tray on the table and pours coffee for everyone. There is no charge for this. In Lugaash, this is basic hospitality, akin to offering you a glass of water in other lands.
There are plain dates, dates covered in powdered sugar, dates covered in coconut, and stuffed dates--stuffed with peanut butter, a chunk of walnut and then rolled in sugar.
He then sets menus on the table. It is a single sheet, quite used. It does not have a lot of options. Besides a few 'foreign' dishes such as Chicken Marsala and Duck L'orange, local dishes include three variations of kabsa (chicken, lamb, and fish) and saltah (a dark meat stew) in which you can have over a dozen additional ingredients added based on time of day, personal preference, and season.
The Elephant In The Cellar definitely has an international feel to it, as there aren't traditional Islamic considerations (though pork is still absent).
As you are closer to the lunch period than to breakfast, you will get served salad and mezze (small dishes of appetizer; usually two types per person) as sides to the meal. Mezze include cheeses, sliced melon, a type of chili, yogurt, calamari, rice-stuffed leaves, artichokes, eggplant, garlic bread, sliced hard-boiled eggs and a small cup of nuts.
A basket of fruit is also included: bananas, mangos, tangelos, apples.