The Haunting of the Rose – Chapter 6, Overlook
A new day, a new meal.
Gyr didn't want to wake Kroth so he set about his ritual solo, sure to spend the three hours necessary to make a proper and delicious course.
It was important to start with the bacon because the biggest lads needed their meet to keep strong (and some were still growing!). Thick strips of some animal that might've been pig (maybe it was actually boar or hippopotamus, for they were very large strips; what mattered was the cut of meat used) were sliced into sizeable portions befitting who might be eating them (in some cases, it was more like barbecuing than cooking). Butter slicked the pan, and when the slabs of meat where slapped on, sprinkled with a cultural spicy sauce, toasted sesame oil, and just enough honey to soothe the ache after it riled the savory bacon flavor. Salt would be added before put onto the drying rack, some made especially crispy and others still with some chew in them.
The porridge was also important to start immediately, as the oats would need time to soak up the brown-sugar-mixed cream (with just a hint of maple syrup). It was key to ensure that all was kept stirred so that it could evenly cook and swell with sticking to the bottom of the pot or the sides, so that every iota warm the mouth, heated the belly, and allowed for optimal digestion while the tongue still enjoyed the taste. Luckily, Gyr's magic provided for him a set of ceramic cooking utensils that would not cool or flavor the food beyond what he intended. Porridge was a fickle food, after all, and would not be joined with the fruit until brought to the table; there, he had pineapples, peaches, cherries, blueberries, strawberries, bananas, apricots, cantaloupe, jackfruit, raspberries, boysenberries, and apples (green, red, and yellow), just to name a few fruits, all sliced and easily plucked off their respective rinds (if present) and added to the still steaming bowls.
And lastly, perhaps most crucially, the coffee beans were ground into two different apparatuses: one of a coarse and the other fine. Each were given a moment to breathe and to be smelled. The filters were a simple paper weave and boiling hot water poured through them for a proper cleaning before the grounds were allowed to steep with an even distribution of water until two hearty pots of dark brew were set upon the table (properly marked as "strong" and "gentle"), alongside cups of cream and sugar. And, of course, Gyr picked the choicest leaves with which to make the alternative of black tea, brought to a steaming temperature and steeped to an ideal opacity.
When all were served and ready, Gyr poured himself a bowl and tucked in, choosing bananas, apples, and peaches for his fruits, black tea for his beverage, and some of the less crispy bacon.